Sugar serves as one of the most common sweetening agents in food and beverage production. It is primarily derived from sugarcane and sugar beet, with approximately 74.4% of the global sugar supply coming from sugarcane. This form of sugar is widely used in industrial applications, either as raw sugar or processed into products like glucose syrup.

Sugarcane cultivation thrives in tropical climates and is predominantly found in countries such as Brazil, India, Indonesia, and Mexico, which are among the largest producers. In contrast, regions with cooler climates, like Turkey, rely on sugar beet cultivation due to the suitability of local growing conditions. Unlike sugarcane, which contains 12-16% sugar, sugar beets are known for their efficiency in sugar extraction and play a critical role in meeting domestic sugar needs in these regions.

Beyond its role as a sweetener, sugar is a versatile ingredient in industrial processes. It is used as a preservative in jams and jellies, a texture enhancer in baked goods, and a fermentation agent in alcoholic beverages. Additionally, sugar is a key raw material in producing ethanol, bioenergy, and bioplastics, highlighting its importance beyond culinary uses.

With its widespread availability and diverse applications, sugar remains an indispensable commodity in both food production and industrial sectors.

We collaborate with sugar partners from around the world, including Morocco, Brazil, Egypt, Algeria, Saudi Arabia, India, Dubai, and Turkey.

ICUMSA 45 is a highly sought-after sugar, valued for its exceptional purity and bright appearance. Through an intensive refining process, it is thoroughly cleansed of bacteria, making it ideal for human consumption and use in food production.

MATERIAL: ICUMSA 45 SUGAR (White Refined Sugar Cane)
Humidity: 0.04% Max.
Ash content: 0.04% Max.
Polarization: 99.80% Min.
Solubility: 100% Dry and free flow
Color: Bright White
Granulation: Fine Grain